Mulligatawny soup
topped with croutons and served with fresh crusty bread.

Baked pot of button mushrooms
in a Romany style sauce, topped with Wensleydale, served with fresh crusty bread.

The Devonshire chicken liver & brandy pate
warm toast, salad garnish, cranberry and port jelly.

*****

Twenty eight day matured topside of beef
served pink with roast potatoes, Yorkshire pudding, seasonal vegetables and a red wine jus.

Chicken breast
stuffed with Wensleydale and apricot, mustard grain sauce, mash potato and seasonal vegetables.

Crab crusted salmon steak
steamed new potatoes, seasonal vegetables and a prawn & dill sauce.

Caramelized red onion & pear tart
glazed with stilton, mesclun salad and a warm potato salad.

*****

Our vintage Christmas pudding and a buttery rum sauce.

Duo of ice cream in a brandy snap basket & butterscotch sauce.

Chocolate terrine, chocolate brownie and chocolate ice cream.

Two course £12.95

Three course £14.95

Plus coffee & chocolates £1.50

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