Served from 1st December to 24th December 2011

Homemade soup of the day
topped with croutons, served with fresh crusty bread.

Scottish smoked salmon salad
dressed with pink peppercorn & dill vinaigrette, served with a slice of brown bread & butter on the side.

Rabbit & pork terrine
served with med grow jelly, salad and crusty bread.

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Traditional roast turkey
served with roast potatoes, sausage & apricot stuffing, bread sauce, pig in a blanket, seasonal vegetables and a rich roast jus.

Grilled fillet of cod
on creamed potatoes accompanied by seasonal vegetables, white wine & parsley sauce.

Crisp seasonal vegetables

topped with stilton and walnuts, cooked in a puff pastry case garnished with a roast pepper & tomato sauce and steamed new potatoes.

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Our vintage Christmas pudding with a buttery rum sauce

Steamed ginger & stem ginger pudding and custard

Double chocolate tart & red berry compote

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Main course £8.50

Two course £10.50

Three course £12.50

Download this menu as a pdf