Scroll down for our main menu: to start, side orders, mains, from the grill

To Start

Anti-Pasti Platter For Two
Cold cuts, olives, humus and baked ciabatta, with roasted tomatoes, roasted peppers & plum pickle.
Ideal wine choice: Italian, San Giorgio Pinot Grigio
Price per person £7.00 (min two people)

Soup of the Day
Served with fresh crusty Walkers bakery bread
£3.95

Pear & Feta Salad V GF
Pear poached in mulled wine, served cold, with herb leaves and Greek feta, and drizzled with cider syrup
Ideal wine choice: French, Chemin Des Dames
£5.95

Dales Pot V
Button mushrooms in a creamy garlic sauce baked and topped with a blue cheese and black pepper crust
Ideal wine choice: South African, Bantry Bay Chenin Blanc
£5.50

Chicken Liver and Heather Honey Pate
Served with warmed oatcakes and sweet onion confit
Ideal wine choice: French, Chemin Des Dames
£5.50

Devonshire “Hot & Cold” Fish Platter For Two
Cured Scottish salmon, crevets in garlic butter, beer battered scampi, Icelandic prawns and Kilnsey smoked trout, served with warm ciabatta
Ideal wine choice: Chilean, Nandu Sauvignon Blanc
Price per person £7.00 (min two people)

Tiger Prawns GF
Crispy tempura battered tiger prawns served with lemon dressed salad, and drizzled with sweet chilli sauce
Ideal wine choice: Australian, Tin Roof Chardonnay
£6.95

Side Orders

Real Hand Cut Chips £2.50
Dressed House Salad £2.50
Seasonal Vegetables £1.95
Seasoned Fries £2.50
Beer Battered Onion Rings £2.95
Garlic Bread £1.95
Potatoes of the Day £1.95
Basket of Bread £1.95

Mains

Steak Pudding
Steamed suet pudding fi lled with tender chunks of Yorkshire beef & button mushrooms, served with hand cut chips & gravy
Ideal wine choice: Argentinean, Aires Andinos Malbec
£11.50

Fish & Chips
Freshly beer battered cod, with hand cut chips and mushy peas
Ideal wine choice: Chilean, Nandu Sauvignon Blanc
£10.50 regular £13.50 jumbo

Freshly Battered Scampi
Fried in our own crispy beer batter and served a with mixed leaf salad, a pot of home made tartar sauce and hand cut chips
Ideal wine choice: South African, Bantry Bay Chenin Blanc
£12.50

Creamy Fish Pie GF
Tender pieces of fresh fi sh cooked in a white wine and leek sauce, topped with mature cheddar cheese mash, served with seasonal vegetables
Ideal wine choice: Australian, Tin Roof Chardonnay
£11.50

Lamb Devonshire
Mint marinated shoulder of local lamb, slow cooked on the bone dressed with roasting jus, served with seasonal vegetables and mashed potatoes
Ideal wine choice: Australian, Tin Roof Shiraz Cabernet
£13.95

Butterflied Breast of Chicken GF
Cooked and served in an onion, mushroom and garlic cream sauce, complemented with vegetables and potatoes of the day
Ideal wine choice: Australian, Tin Roof Chardonnay
£11.50

Medallions of Pork
Pan-fried, stacked and served in a triple peppercorn and brandy sauce, with seasonal vegetables and potatoes of the day
Ideal wine choice: Chilean, Alto Plano Merlot
£13.50

Fresh Pasta V
Fresh ribbons of pasta tossed in roasted peppers, spinach, pine nuts and olive oil, and fi nished with parmesan shavings
Ideal wine choice: Italian, San Giorgio Pinot Grigio
£8.95

Goats Cheese GF V
Baked nut crusted goats cheese served with a beetroot, orange and watercress salad and hand cut chips or potatoes of the day
Ideal wine choice: Chilean, Nandu Sauvignon Blanc
£9.50

Wild Boar Sausage
A trio of wild boar sausages sat on creamed potatoes, served with a thyme, white onion and cider sauce and complemented with fresh vegetables
Ideal wine choice: Chilean, Alto Plano Merlot
£11.50

ALL MAIN COURSES ARE SERVED AS DESCRIBED

From the Grill

Yorkshire Supper GF
10oz Gammon steak topped with sautéed onions and Wensleydale cheese, served with salad and a choice of hand cut chips or potatoes of the day
Ideal wine choice: Spanish, Torre Aldea Rioja
£11.50

Grilled Chicken Breast GF
Grilled chicken breast, herb salad, coleslaw and basil pesto, served with either new potatoes or hand cut chips
Ideal wine choice: Italian, San Giorgio Pinot Grigio
£9.95

Venison Burger
Grilled 8oz venison burger, smoked streaky bacon and sliced pickled gherkins, in a fl oured sesame bap, served with a pot of redcurrant and juniper berry jelly and seasoned fries
Ideal wine choice: Spanish, Terre Aldea Rioja
£11.95

Grilled 8oz Beef Burger
Topped with emmental cheese and caramelised onions, served in a floured sesame bap with salad, and complemented with seasoned fries and burger relish
Ideal wine choice: Chilean, Alto Plano Merlot
£10.50

Rump Steak
Prime matured 10oz rump steak, served with sautéed mushrooms, grilled tomato, beer battered onion rings and hand cut chips
Ideal wine choice: Australian, Tin Roof Shiraz Cabernet
£13.95

Ribeye Steak
A prime matured 8oz ribeye served with sautéed mushrooms, grilled tomato, beer battered onion rings and hand cut chips
Ideal wine choice: Argentinean, Aires Andinos Malbec
£16.00

Sirloin Steak
Grilled 8oz sirloin served with sautéed mushrooms, grilled tomato, beer battered onion rings and hand cut chips
Ideal wine choice: Chilean, Alto Plano Merlot
£16.00

Add surf to your grill with crevettes in garlic butter £4.00

Sauces
Triple Peppercorn & Brandy Sauce £2.00
Blue Cheese Sauce £2.50
Diane Sauce £3.00

All our food is sourced locally where possible, but we can not guarantee to be nut free

V - Vegetarian GF - Gluten free