Â 

 

Food served from 7pm till 8.30pm

 

 

 

We welcome you with bucks fizz and a canapé reception

 

 

 

With each starter, main and sweet course of you meal we will be giving you a glass of wine, which will match the food you are eating

 

 

 

Mcsweens Haggis

 

Haggis, neeps and tatties with a grouse whisky sauce

 

Devonshire Duck liver Parfait

 

With salad garnish, toasted brioche and orange, port and cranberry jelly

 

Fish Platter

 

King prawns, smoked salmon, kilnsey smoked trout and Wensleydale pate, with salad garnish & sliced brown bread and butter

 

Goat’s cheese

 

Slow roasted tomato and red onion mille fuille, with balsamic dressed salad

 

 

 

*****

 

 

 

Pea, pear & lobster soup

 

 

 

*****

 

 

 

Apple sorbet drizzled with calvados

 

 

 

*****

 

 

 

Fillet Steak en Croute

 

Fillet steak served on pate en croute with a wild mushroom & Madeira jus

 

Grilled Turbot Steak

 

On wilted winter greens with a lobster sauce

 

Cornfed Chicken Breast

 

Stuffed with truffles, with a roast garlic & thyme jus

 

 

 

*****

 

 

 

Apple Tart Tatin

 

With a vanilla bean ice cream

 

Cheese n Biscuits

 

Fine selection of local cheeses with spicy plum chutney, celery, grapes and biscuits

 

Double Chocolate Truffle Tarte

 

With homemade clotted cream & mocha sauce

 

 

 

*****

 

 

 

Coffee & our hand made petit fours

 

 

 

£55.00 per person